AEROSIL Fumed Silica - Literature
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AEROSIL® Fumed Silica from Degussa

AEROSIL® Fumed Silica - Literature Finder

 

A selection of Technical Bulletins, Technical Information, Industry Information and General Brochures containing comprehensive information on our products and their applications are available for download. We would be pleased to send you also a printed version of the offered brochures. Therfore please send us an email to aerosil@evonik.com and tell us your postal address and the brochure(s) you would like to order.

Please browse our Literature Database by either entering a Keyword in the search box or by searching for an Industry/Effect or a Product Group.To be able to view or print the file, you need to have installed Adobe Acrobat Reader on your computer, which you may obtain here for free.

 

Product Information on AEROSIL®, AEROPERL® , AERODISP® and AEROXIDE® can be downloaded in our Product Finder.

 

Literature of precipitated Silicas of Evonik can be found here.

 
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Entries 1 - 3 of 3

1 Certification (HACCP)

Evonik Degussa Antwerpen N.V (Aerosil & Silanes) has implemented and maintains a HACCP System which fulfills the requirements of the Regulation (EC) No 852/2004 on the hygiene of foodstuffs.

document size: 60 Kb
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2 Industry Information - No. 2129

Sipernat® and AEROSIL® in the Food Industry

The Industry Information "Sipernat® and AEROSIL® in the Food Industry" informs about the effectiveness and various applications of fumed and precipitated silica as free flow aid for powdered ingredients in the food industry. An overview shows product recommendations for typical applications.

document size: 825 kb
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3 Technical Information - No. 1248

AEROSIL® and Sipernat® in the Food Industry

Powdered ingredients and ready-for-use admixtures play an increasingly important role in the food industry, where customers demand for convenient, easy-to-handle products of constant quality. This Technical Information introduces AEROSIL® fumed Silica und Sipernat® precipitated Silica for highly effective solutions for the production of free flowing, non caking, powdered ingredients under improved productivity.

document size: 1.95 MB
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Entries 1 - 3 of 3