Food additive certification
Hydrophilic AEROSIL®, fumed, synthetic amorphous silicon dioxide
is worldwide authorized in several food applications, please contact us for detailed information
fulfills the purity criteria for the food additive E 551regarding regulation (EU) 231/2012, specifications for food additives regarding (EG) 1333/2008 Annex II and III
is in line with the quality requirements of the mentioned JECFA Monograph - Silicon Dioxide, Amorphous, INS Number 551
complies with the monograph silicon dioxide (Synthetic Amorphous Silica) INS 551 - Food Chemical Codex (FCC 8)
Products from Antwerp/Belgium (AEROSIL® 200 F and AEROSIL® 380 F) are produced according to HACCP conditions as defined in Regulation (EU) 852/2004 and also Halal and Kosher certified. Certificates of conformity can be downloaded from the AEROSIL® Downloads area or can be requested by e-mail.